Spicy Pumpkin Gingerbread Recipe

Name: Spicy Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed brown sugar; 1 1/2 cups white sugar; 1 cup canola oil; 4 eggs; 2/3 cup water; 1 (15 ounce) can pumpkin puree; 5 teaspoons ground ginger; 3 teaspoons ground cinnamon; 2 teaspoons ground allspice; 2 teaspoons ground nutmeg; 2 teaspoons ground cloves; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons salt

Servings: persons

1 1/2 cups packed brown sugar
1 1/2 cups white sugar
1 cup canola oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
5 teaspoons ground ginger
3 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground nutmeg
2 teaspoons ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2
In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
3
In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
4
Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
5
Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.

1674

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups packed brown sugar, 1 1/2 cups white sugar, 1 cup canola oil, 4 eggs, and more.

Yes, Spicy Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Gingerbread

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