Spicy Pumpkin-Carrot Puree

1. 1

   In a saucepan, add the carrots and cover with water. Add a pinch of salt.

2. 2

   Bring to a boil, lower heat and simmer until they become tender.

3. 3

   Add the pumpkin and continue cooking.

4. 4

   When the vegetables are cooked, drain, and place them in the blender.

5. 5

   Add the butter, ginger, turmeric, salt, and pepper and grind to a puree.

6. 6

   If necessary, add a little olive to achieve desired consistency.

No additional tips available.