Spicy Potatoes

1. 1

   Fry the potatoes in oil.

2. 2

   Heat oil in a separate skillet and add the tomatoes. Whisk the cornstarch into the water until mixed and add to the tomatoes along with the paprika. Cook for a few moments and add a pinch of salt.

3. 3

   Place the potatoes on a platter and cover with sauce to serve.

No additional tips available.