Spicy Potato Chip Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place garlic, oil, and hot sauce in a food processor.

3. 3

   Process until smooth, then pour mixture into a large bowl .

4. 4

   place crushed chips into a separate bowl.

5. 5

   Dip chicken strips into mixture, then in chips.

6. 6

   Place in a single layer on a shallow pan.

7. 7

   Drizzle remaining mixture over chicken and sprinkle with remaining chips.

8. 8

   bake 15-20 minutes or until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.