Spicy Potato and Pea Curry Recipe

Name: Spicy Potato and Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 teaspoon cumin seed; 2 large onions, thinly sliced; ½ teaspoon ground turmeric; 2 small red chilies (fresh); 1 teaspoon ground coriander; 750 g kipfler potatoes, washed and halved length-ways; 700 g firm ripe tomatoes, peeled, seeded and coarsely chopped; 1 teaspoon sea salt; 125 g peas, thawed if frozen (1 cup); ¼ cup coriander leaves, chopped (cilantro) (optional)

Servings: persons

¼ cup vegetable oil
1 teaspoon cumin seed
2 large onions, thinly sliced
½ teaspoon ground turmeric
2 small red chilies (fresh)
1 teaspoon ground coriander
750 g kipfler potatoes, washed and halved length-ways
700 g firm ripe tomatoes, peeled, seeded and coarsely chopped
1 teaspoon sea salt
125 g peas, thawed if frozen (1 cup)
¼ cup coriander leaves, chopped (cilantro) (optional)

1
Heat 2 teaspoons vegetable oil in a large, deep non-stick frying pan.
2
Add cumin seeds and stir over medium heat until fragrant.
3
Add remaining oil and onions to pan, cook over medium heat for 10 - 15 mins or until onions are light brown.
4
Add turmeric, chillies & coriander and stir for 2 minutes or until fragrant.
5
Add potatoes, tomatoes and salt and mix well.
6
Cook, covered, over low heat for 25 mins, stirring frequently to prevent mixture from sticking to base of pan.
7
Add peas and cook for another 3 minutes or until just heated through.
8
Stir in coriander (if using) and serve immediately with a rice dish of your choice.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 teaspoon cumin seed, 2 large onions, thinly sliced, ½ teaspoon ground turmeric, and more.

Yes, Spicy Potato and Pea Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato and Pea Curry

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