Spicy Pot Roast With Black Beans And Bock Beer

Name: Spicy Pot Roast With Black Beans And Bock Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs boneless beef chuck roast; 1 cup dry black beans; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 tablespoon chopped garlic; 1/4 cup flour; 1/4 cup barbecue seasoning; 2 tablespoons vegetable oil; 2 (10 ounce) cans original Rotel Tomatoes (tomatoes and green chiles); 1 (12 ounce) bottle of shiner bock beer (or any local bock beer)

Servings: persons

1
Note- you can use plain diced tomatoes or the milder Rotel tomatoes if you prefer less spice.
2
Boil black beans with 2 cups water in a 1 qrt saucepan over medium high heat 2 minutes.
3
Remove from heat, cover and let stand for one hour.
4
Meanwhile chop all the vegetables.
5
Combine flour and BBQ seasoning on a plate.
6
Cut roast into sections; trim away any fat.
7
Turn roast pieces in the flour mixture to coat all sides.
8
Heat oil in a 5 qrt pot or Dutch oven over medium heat 3 minutes.
9
Sear beef 3 minutes per side to brown.
10
Remove from pot and set aside.
11
Add onion, and garlic to pot; saute 3 minutes.
12
Add cans of tomatoes and the beer; scrape pot to loosen and stir in any browned bits from bottom.
13
Bring to a boil.
14
Drain beans and stir into pot.
15
Add beef and bell pepper.
16
Cover pot and reduce heat to medium low.
17
Cook 1 hour, then stir.
18
Cook 1 more hour, or until meat is fork-tender.
19
Stir occasionally, especially during last half hour of cooking.
20
Add 1/2- 1 cup water if cooking liquid reduces too low in order to prevent beans from sticking and not cooking properly.
21
Break meat apart into chunks and shreds with a fork or spoon.
22
Serve over rice or on flour tortillas.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 lbs boneless beef chuck roast, 1 cup dry black beans, 1 medium onion, chopped, 1 medium green bell pepper, chopped, and more.

Yes, Spicy Pot Roast With Black Beans And Bock Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!