Spicy Pork Spareribs Recipe

Name: Spicy Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pork spareribs, cut into 3cm pieces; 2 tablespoons dark soy sauce; 1 tablespoon hoisin sauce; 1/2 cup chicken stock; 2 tablespoons caster sugar (superfine sugar); 1 star anise, broken into pieces; 1/2 teaspoon cracked black pepper; 2 teaspoons fish sauce; 2 teaspoons minced ginger; 1 teaspoon sesame oil; 2 green onions, sliced

Servings: persons

400 g pork spareribs, cut into 3cm pieces
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce
1/2 cup chicken stock
2 tablespoons caster sugar (superfine sugar)
1 star anise, broken into pieces
1/2 teaspoon cracked black pepper
2 teaspoons fish sauce
2 teaspoons minced ginger
1 teaspoon sesame oil
2 green onions, sliced

1
Blanch the pork spare ribs in boiling water for a few minutes to remove the excess fat. Remove them from the pan and refresh in some cold water for a minute or so.
2
In a saucepan, mix together the soy and hoisin sauces, stock, sugar, star-anise, pepper, fish sauce and ginger. Bring to simmering point, add the blanched pork and simmer gently for 50-60 minutes or until the meat is tender and the sauce has become think and the meat richly glazed.
3
Sprinkle over the sesame oil and green onions and serve with steamed rice and stir-fried spinach or snow pea leaves.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g pork spareribs, cut into 3cm pieces, 2 tablespoons dark soy sauce, 1 tablespoon hoisin sauce, 1/2 cup chicken stock, and more.

Yes, Spicy Pork Spareribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Spareribs

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