How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Spareribs?

You need 11 ingredients. The key ingredients include: 400 g pork spareribs, cut into 3cm pieces, 2 tablespoons dark soy sauce, 1 tablespoon hoisin sauce, 1/2 cup chicken stock, and more.

Is Spicy Pork Spareribs suitable as seafood?

Yes, Spicy Pork Spareribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Spareribs Recipe

Name: Spicy Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pork spareribs, cut into 3cm pieces; 2 tablespoons dark soy sauce; 1 tablespoon hoisin sauce; 1/2 cup chicken stock; 2 tablespoons caster sugar (superfine sugar); 1 star anise, broken into pieces; 1/2 teaspoon cracked black pepper; 2 teaspoons fish sauce; 2 teaspoons minced ginger; 1 teaspoon sesame oil; 2 green onions, sliced

Try this homemade Spicy Pork Spareribs recipe the whole family will love. Made with pork spareribs, soy sauce, hoisin sauce and chicken stock. Easy step…

This Spicy Pork Spareribs relies on simple, everyday ingredients such as dark soy sauce, hoisin sauce, chicken stock and cracked black pepper. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pork Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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