Spicy Pork Roast Recipe

Name: Spicy Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 1/2 teaspoons black peppercorns; 1 1/2 teaspoons mustard seeds; 1 tablespoon dark brown sugar; 2 1/4 teaspoons chili powder; 1 1/2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 1 (3-pound) lean boneless pork loin roast; 4 (3-inch) chunks mesquite wood; 6 (12-ounce) cans beer or 9 cups hot water

Servings: persons

1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 1/2 teaspoons black peppercorns
1 1/2 teaspoons mustard seeds
1 tablespoon dark brown sugar
2 1/4 teaspoons chili powder
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
1 (3-pound) lean boneless pork loin roast
4 (3-inch) chunks mesquite wood
6 (12-ounce) cans beer or 9 cups hot water

1
Place a nonstick skillet over medium heat until hot. Add first 4 ingredients; saute 2 minutes or until fragrant. Remove from heat; cool completely. Place mixture in a spice or coffee grinder; process until ground.
2
Combine ground spices, brown sugar, and next 5 ingredients. Trim fat from roast; rub spice mixture over roast. Place roast in a large heavy-duty zip-top plastic bag; seal and marinate in refrigerator 8 hours.
3
Soak mesquite chunks in water 30 minutes to 1 hour. Drain well.
4
Prepare charcoal fire in meat smoker; let burn 15 to 20 minutes or until center coals are covered with gray ash. Place soaked mesquite wood chunks on top of coals. Place water pan in smoker; add beer or hot water to pan to within 1 inch of rim. Place roast on rack in smoker. Cover with lid; cook 4 hours or until a meat thermometer registers 155u00b0. Refill water pan with water; add charcoal to fire as needed. Remove roast from smoker. Cover; let stand 10 minutes or until thermometer registers 160u00b0.
5
carbo rating: 1

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cumin seeds, 1 tablespoon coriander seeds, 1 1/2 teaspoons black peppercorns, 1 1/2 teaspoons mustard seeds, and more.

Yes, Spicy Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Roast

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