Spicy Pork Chops Recipe

Name: Spicy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 onion, chopped; 2 garlic cloves, minced; 14-½ cup soy sauce; 3 tablespoons lemon juice; 2 tablespoons honey; 1 ½ teaspoons chili powder; ¾ teaspoon curry powder; ½ teaspoon salt (optional); 4 pork loin chops, 3/4 inch thick trimmed of excess fat

Servings: persons

3 slices bacon, diced
1 onion, chopped
2 garlic cloves, minced
14-½ cup soy sauce
3 tablespoons lemon juice
2 tablespoons honey
1 ½ teaspoons chili powder
¾ teaspoon curry powder
½ teaspoon salt (optional)
4 pork loin chops, 3/4 inch thick trimmed of excess fat

1
Combine bacon, onion and garlic in skillet over medium-high heat and cook until bacon is crisp.
2
Drain fat.
3
Add soy sauce, lemon juice, honey, chili powder, curry powder and salt (if using) and bring to boil.
4
Reduce heat and simmer.
5
While sauce is simmering, fry pork chops in a separate skillet over med-high heat until brown (10 minutes).
6
Spoon bacon sauce mixture over pork chops.
7
Cover and reduce heat to low.
8
Cook for 30 minutes or until done.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, diced, 1 onion, chopped, 2 garlic cloves, minced, 14-½ cup soy sauce, and more.

Yes, Spicy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Chops

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