Spicy Pork Chimichurri Casserole Recipe

Name: Spicy Pork Chimichurri Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon paprika; ¼ teaspoon black pepper; 1 pork tenderloin, cut into 3/4-inch cubes (about 1 lb); 1 large onion, halved, cut into 1/2-inch-thick wedges; 1 lb unpeeled small red potato, quartered (2 1/2 cups); 34-1 lb sweet potato, peeled, cut into 1 1/2-inch pieces (about 2 medium); 1 cup chopped fresh parsley; 2 tablespoons chopped fresh oregano leaves; 2 tablespoons fresh lime juice; ½ teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 1 ¾ cups chicken broth (from 32-oz carton); 1 (12 ounce) canpillsbury grands jr. golden layers refrigerated biscuits (10 biscuits); ¼ cup finely chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon paprika
¼ teaspoon black pepper
1 pork tenderloin, cut into 3/4-inch cubes (about 1 lb)
1 large onion, halved, cut into 1/2-inch-thick wedges
1 lb unpeeled small red potato, quartered (2 1/2 cups)
34-1 lb sweet potato, peeled, cut into 1 1/2-inch pieces (about 2 medium)
1 cup chopped fresh parsley
2 tablespoons chopped fresh oregano leaves
2 tablespoons fresh lime juice
½ teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
1 ¾ cups chicken broth (from 32-oz carton)
1 (12 ounce) canpillsbury grands jr. golden layers refrigerated biscuits (10 biscuits)
¼ cup finely chopped fresh cilantro

1
Heat oven to 350F In 3- or 4-quart ovenproof Dutch oven, heat oil over medium-high heat.
2
In large shallow bowl, mix flour, salt, paprika and black pepper.
3
Stir in pork until evenly coated.
4
Add to hot oil; cook and stir until evenly browned.
5
Add remaining ingredients except biscuits and cilantro, including any unused flour mixture; mix well.
6
If handles of Dutch oven are not ovenproof, wrap them in foil.
7
Cover Dutch oven; bake 40 minutes.
8
Remove Dutch oven from oven; increase oven temperature to 375F.
9
Separate dough into 10 biscuits; arrange on top of hot pork mixture.
10
Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown.
11
Sprinkle with cilantro before serving.

1279

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons all-purpose flour, 1 teaspoon salt, ½ teaspoon paprika, and more.

Yes, Spicy Pork Chimichurri Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Chimichurri Casserole

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