Spicy Pork Butt in the crock pot

1. 1

   Sear the pork butt on all sides in a large fry pan.

2. 2

   Transfer to the crock pot.

3. 3

   Deglaze the pan with the white wine and add the shallots and minced garlic and a little butter and saute until they just start to change color.

4. 4

   While the garlic is in the pan, combine the juice of the limes, the can of chipotle peppers, half of the pineapple juice and the honey in a small bowl or large cup or into a food processor.

5. 5

   I prefer a large cup wrapped with plastic, which I then insert a stick blender into.

6. 6

   Process or blend the ingredients until smooth.

7. 7

   Add the liquid to the crock pot along with the rest of the pineapple juice.

8. 8

   Add the cayenne, salt and pepper, the sauteed garlic and shallots and the raw garlic cloves to the crock pot.

9. 9

   Cook on high for the first 5 hours or so, and then turn the heat down to low and continue to cook for as long as you can stand it, at least 5 more hours.

10. 10

    This is a great overnight dish in the crock pot, as it can be kept in the pot on warm for several more hours, and will benefit from the longer cook time.

* Per serving · 4 servings · Values may vary.

No additional tips available.