Spicy Pork Burdock Cakes

1. 1

   Scrape the skin off the burdock root with the back of a knife, and finely shred with a peeler.

2. 2

   Soak it in water with a little vinegar for five minutes, rinse, and squeeze out the water well.

3. 3

   Cut the pork into 3 ~ 4 cm pieces.

4. 4

   Please refer to Helpful Hints.

5. 5

   Put the pork and burdock root in a bowl.

6. 6

   Combine the seasonings marked ,add to the pork mixture and mix well.

7. 7

   Let stand for 30 minutes.

8. 8

   Stir in the katakuriko, mixing well.

9. 9

   Heat oil in pan.

10. 10

    Make small cakes with your hands and put in the pan.

11. 11

    Cover the pan with aluminum foil, and fry both sides slowly over low heat.

12. 12

    They're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.