Spicy Pork And Beans Recipe

Name: Spicy Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lbs Large Pork Tri-tip (or pork loin roast); 16 oz cans of kidney beans; 16 oz cans of pinquito beans; 16 oz cans of Bush's Baked beans; 1/2 cup spicy bbq sauce (Stubs); Large yellow onions; Large red bell peppers; 3-4 garlic cloves; 1-2 large Jalapeno Peppers; 1/2 cup brown sugar; 1/2 tbs garlic salt; 1/2 tsp coarse ground black pepper; 1/4 tsp chili powder; 1/4 tsp cayenne pepper; 1/4 tsp chipotle pepper

Servings: persons

2-3 lbs Large Pork Tri-tip (or pork loin roast)
16 oz cans of kidney beans
16 oz cans of pinquito beans
16 oz cans of Bush's Baked beans
1/2 cup spicy bbq sauce (Stubs)
Large yellow onions
Large red bell peppers
3-4 garlic cloves
1-2 large Jalapeno Peppers
1/2 cup brown sugar
1/2 tbs garlic salt
1/2 tsp coarse ground black pepper
1/4 tsp chili powder
1/4 tsp cayenne pepper
1/4 tsp chipotle pepper

1
In a small mixing bowl combine all of the dried spices (brown sugar, garlic salt, black pepper, chili powder, cayenne and chipotle peppers) mix well and set aside.
2
Coarsely chop the onions and bell peppers, finely chop the jalapenos, mince the garlic and add to pot.
3
Rinse and drain the kidney beans and add them along with the other beans and BBQ sauce to the pot.
4
Add the spice mixture taking care to distribute it evenly while mixing well.
5
Place the pork in the crock pot, cover and cook for 4-6 hrs. Cooking times will vary.
6
Stir occasionally and when stirring begins to make the pork fall apart, vent the cover to steam off much of the moisture. Stir more frequently while thickening taking care to break up the pork so it is stringy like BBQ'd pulled pork. When it thickens to a chili like consistency it's done.
7
Enjoy!

796

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-3 lbs Large Pork Tri-tip (or pork loin roast), 16 oz cans of kidney beans, 16 oz cans of pinquito beans, 16 oz cans of Bush's Baked beans, and more.

Yes, Spicy Pork And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions