Spicy Pork Recipe

Name: Spicy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coarsely grated fresh or frozen ginger; 1 large garlic clove; 8 ounces pork tenderloin; 1 teaspoon olive oil; 1 teaspoon ground cumin; 1/4 teaspoon turmeric; ⅛ teaspoon hot pepper flakes; 1/2 teaspoon ground coriander; 1/2 cup no-salt-added beef stock or broth; Freshly ground black pepper to taste; 1 teaspoon lime juice

Servings: persons

1 tablespoon coarsely grated fresh or frozen ginger
1 large garlic clove
8 ounces pork tenderloin
1 teaspoon olive oil
1 teaspoon ground cumin
1/4 teaspoon turmeric
⅛ teaspoon hot pepper flakes
1/2 teaspoon ground coriander
1/2 cup no-salt-added beef stock or broth
Freshly ground black pepper to taste
1 teaspoon lime juice

1
Grate ginger; mince garlic.
2
Trim fat from pork and cut remainder into bite-size chunks.
3
Heat oil until it is very hot in nonstick pot.
4
Saute ginger and garlic for 30 seconds.
5
Add the pork and brown on both sides.
6
Stir in cumin, turmeric, hot pepper flakes and coriander and cook about 30 seconds.
7
Stir in beef stock and cook over medium-high heat until stock is reduced a little.
8
Season with pepper and lime juice.
9
Serve.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon coarsely grated fresh or frozen ginger, 1 large garlic clove, 8 ounces pork tenderloin, 1 teaspoon olive oil, and more.

Yes, Spicy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork

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