How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ponzu Hot Pot with Gyoza?

You need 11 ingredients. The key ingredients include: 10 or more Gyoza dumplings (frozen or homemade), 1/8 Chinese cabbage, 1 Japanese leek, 1 packet Enoki mushrooms, and more.

Is Spicy Ponzu Hot Pot with Gyoza suitable as general?

Yes, Spicy Ponzu Hot Pot with Gyoza falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Ponzu Hot Pot with Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ponzu Hot Pot with Gyoza Recipe

Name: Spicy Ponzu Hot Pot with Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or more Gyoza dumplings (frozen or homemade); 1/8 Chinese cabbage; 1 Japanese leek; 1 packet Enoki mushrooms; 1/2 bag Shimeji mushrooms; 1/2 Carrot; 1 block Tofu; 700 ml Water; 150 ml Ponzu; 2 tsp Dashi stock granules (bonito based); 1 tsp Ra-yu

Try this homemade Spicy Ponzu Hot Pot with Gyoza recipe the whole family will love. Made with Chinese cabbage, Enoki mushrooms, mushrooms and Carrot. Ea…

This Spicy Ponzu Hot Pot with Gyoza relies on simple, everyday ingredients such as chinese cabbage, japanese leek, packet enoki mushrooms and bag shimeji mushrooms. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Ponzu Hot Pot with Gyoza

Tips for the best results

Variations & substitutions

My Personal Notes

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