How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ponzu Hot Pot with Gyoza?

You need 11 ingredients. The key ingredients include: 10 or more Gyoza dumplings (frozen or homemade), 1/8 Chinese cabbage, 1 Japanese leek, 1 packet Enoki mushrooms, and more.

Is Spicy Ponzu Hot Pot with Gyoza suitable as general?

Yes, Spicy Ponzu Hot Pot with Gyoza falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Ponzu Hot Pot with Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ponzu Hot Pot with Gyoza Recipe

Name: Spicy Ponzu Hot Pot with Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or more Gyoza dumplings (frozen or homemade); 1/8 Chinese cabbage; 1 Japanese leek; 1 packet Enoki mushrooms; 1/2 bag Shimeji mushrooms; 1/2 Carrot; 1 block Tofu; 700 ml Water; 150 ml Ponzu; 2 tsp Dashi stock granules (bonito based); 1 tsp Ra-yu

Spicy Ponzu Hot Pot with Gyoza

Eats Now Editorial Team · 14 kcal · General

Spicy Ponzu Hot Pot with Gyoza – a delicious recipe with Chinese cabbage, Enoki mushrooms, mushrooms, Carrot, Water, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Ponzu Hot Pot with Gyoza

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