Spicy Pomelo Mango Salad Recipe

Name: Spicy Pomelo Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart; 1 mango big unripe, about 300gm - cut into strips; 5 shallots slice thinly; 5 kaffir lime leaves slice thinly; 6 2/3 tablespoons water chestnuts dice; 2 1/2 cups dried shrimp soak, dice and slightly pound; 10 bird chile cut thinly; 2 3/4 tablespoons peanuts roasted and crushed; 1 1/8 tablespoons sesame seeds toasted; 2 stalks coriander pluck the leaves; 4 tablespoons lime juice; 4 tablespoons plum sauce; 3 tablespoons fish sauce; 4 tablespoons sugar fine; 1 3/4 ounces cuttlefish strips, oil fry and drain well - to replace dried; 1 inch lemon grass stalk, chopped finely; 1 red chili peppers dice finely for the extra color; 1 teaspoon ginger flower bud, chopped; 1 clove garlic chopped; 1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart; 1 mango big unripe, about 300gm - cut into strips; 5 shallots slice thinly; 5 kaffir lime leaves slice thinly; 6 2/3 tablespoons water chestnuts dice; 2 1/2 cups dried shrimp soak, dice and slightly pound; 10 bird chile cut thinly; 2 3/4 tablespoons peanuts roasted and crushed; 1 1/8 tablespoons sesame seeds toasted; 2 stalks coriander pluck the leaves; 4 tablespoons lime juice

Servings: persons

1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart
1 mango big unripe, about 300gm - cut into strips
5 shallots slice thinly
5 kaffir lime leaves slice thinly
6 2/3 tablespoons water chestnuts dice
2 1/2 cups dried shrimp soak, dice and slightly pound
10 bird chile cut thinly
2 3/4 tablespoons peanuts roasted and crushed
1 1/8 tablespoons sesame seeds toasted
2 stalks coriander pluck the leaves
4 tablespoons lime juice
4 tablespoons plum sauce
3 tablespoons fish sauce
4 tablespoons sugar fine
1 3/4 ounces cuttlefish strips, oil fry and drain well - to replace dried
1 inch lemon grass stalk, chopped finely
1 red chili peppers dice finely for the extra color
1 teaspoon ginger flower bud, chopped
1 clove garlic chopped
1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart
1 mango big unripe, about 300gm - cut into strips
5 shallots slice thinly
5 kaffir lime leaves slice thinly
6 2/3 tablespoons water chestnuts dice
2 1/2 cups dried shrimp soak, dice and slightly pound
10 bird chile cut thinly
2 3/4 tablespoons peanuts roasted and crushed
1 1/8 tablespoons sesame seeds toasted
2 stalks coriander pluck the leaves
4 tablespoons lime juice
4 tablespoons plum sauce
3 tablespoons fish sauce
4 tablespoons sugar fine
1 3/4 ounces cuttlefish strips, oil fry and drain well - to replace dried shrimps
1 inch lemon grass stalk, chopped finely
1 red chili peppers dice finely for the extra color
1 teaspoon ginger flower bud, chopped
1 clove garlic chopped

1
1. Mix the dressing thoroughly and adjust according to your taste as some may like the salad to be a bit salty (fish sauce) or sweet (sugar). Please note that some brands of plum sauce are already sweetened.
2
2. Mix the first 7 ingredients in a salad bowl, occasionally adding in a spoonful of the dressing to taste. Lastly, add in the last 3 ingredients. Please do not over stir the ingredients as it might cause the dish to be watery.
3
3. Garnish with the reserved items mention above.
4
4. Best serve while the fruits and vegetables are chilled prior to mixing.
5
5. Serve immediately to maintain the crunchiness of the ingredients.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 38 ingredients. The key ingredients include: 1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart, 1 mango big unripe, about 300gm - cut into strips, 5 shallots slice thinly, 5 kaffir lime leaves slice thinly, and more.

Yes, Spicy Pomelo Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pomelo Mango Salad

How did you like this recipe?

Frequently Asked Questions