Spicy Plum Chutney Recipe

Name: Spicy Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ghee (see note); 1/2 teaspoon fennel seed; 1/4 teaspoon nigella seeds (see note); 1/2 teaspoon black mustard seeds (see note); 2 green chilies, thinly sliced; 1 1/2 lbs plums, pitted and quartered; 1/2 cup raisins; 1 1/2 cups sugar; 1/4 teaspoon salt; 1/4 cup walnuts, chopped; 1/4 cup coconut (fresh or dried in ribbons or grated); 2 tablespoons ginger (minced crystallized)

Servings: persons

3 tablespoons ghee (see note)
1/2 teaspoon fennel seed
1/4 teaspoon nigella seeds (see note)
1/2 teaspoon black mustard seeds (see note)
2 green chilies, thinly sliced
1 1/2 lbs plums, pitted and quartered
1/2 cup raisins
1 1/2 cups sugar
1/4 teaspoon salt
1/4 cup walnuts, chopped
1/4 cup coconut (fresh or dried in ribbons or grated)
2 tablespoons ginger (minced crystallized)

1
Heat ghee in a large sauce pan over moderate low heat until hot, but not smoking.
2
Add fennel seeds, nigella seeds, black mustard seeds and chilies. Fry until mustard seeds pop and turn grey.
3
Add the plums, raisins, sugar, salt and simmer until thick for about 30 to 40 minutes.
4
Remove from heat and stir in walnuts, coconut and ginger.
5
Let cool down to serve or fill into sealed glases and refrigerate.
6
NOTE: you can replace ghee by a mixture of butter and canola oil.
7
NOTE: nigella seeds (kalonji) is also called black onion seeds.
8
NOTE: black mustard seeds can be replaced by brown mustard seeds.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons ghee (see note), 1/2 teaspoon fennel seed, 1/4 teaspoon nigella seeds (see note), 1/2 teaspoon black mustard seeds (see note), and more.

Yes, Spicy Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Plum Chutney

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