Spicy Pineapple Rice Recipe

Name: Spicy Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 small shallot, diced; 2 teaspoons curry powder; 2 teaspoons minced garlic, from a jar is fine; 1 1 cup jasmine rice or 1 cup white rice; 1 cup pineapple juice; 1 cup water; 1 1/2 tablespoons sweetened flaked coconut; crushed red pepper flakes; 1/4 cup drained pineapple chunk (optional)

Servings: persons

1/2 tablespoon olive oil
1 small shallot, diced
2 teaspoons curry powder
2 teaspoons minced garlic, from a jar is fine
1 1 cup jasmine rice or 1 cup white rice
1 cup pineapple juice
1 cup water
1 1/2 tablespoons sweetened flaked coconut
crushed red pepper flakes
1/4 cup drained pineapple chunk (optional)

1
In a medium saucepan, saute shallot and garlic in the olive oil until translucent, approximately 5 minutes. Add curry powder.
2
Pour in rice and stir constantly until rice is opaque and begins to brown.
3
Pour in pineapple juice, water and coconut; bring to a boil.
4
Add crushed red pepper and reduce heat to low.
5
Simmer 25 minutes or until rice is a desired doneness.
6
Add pineapple chunks (optional).
7
Fluff with fork.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 small shallot, diced, 2 teaspoons curry powder, 2 teaspoons minced garlic, from a jar is fine, and more.

Yes, Spicy Pineapple Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pineapple Rice

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