Spicy Pineapple Over Cream Cheese Appetizer

1. 1

   In a small saucepan, combine the jelly, preserves, mustard and horseradish.

2. 2

   Cook over medium heat until everything is melted, stirring as it heats.

3. 3

   Remove from heat, cover and refrigerate at least one hour until chilled.

4. 4

   To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.

5. 5

   Serve with crackers.

6. 6

   Refrigerate the remaining sauce for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.