Spicy Pineapple Granita

1. 1

   Puree all of the ingredients in a food processor until smooth.

2. 2

   Pour the puree into a large, shallow baking dish.

3. 3

   Cover and freeze until hard, about 3 hours.

4. 4

   Using a fork, break the granita into chunks and transfer to a food processor.

5. 5

   Pulse until light and fluffy, 1 minute.

6. 6

   Transfer to bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.