Spicy Pineapple-Glazed Salmon

1. 1

   Melt butter in small saucepan. Add shallots and cook over low heat for 3 minutes. Add brown sugar. Cook and stir until sugar is melted, about 3 minutes. Slowly add pineapple juice and crushed red pepper, stirring until blended. Cook over medium low heat until reduced by 1/2. Set aside to cool.

2. 2

   Place salmon filets in ovenproof pan coated with cooking spray and brush with glaze. Refrigerate filets for 30 minutes.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Bake salmon for 12 minutes and remove from oven. Preheat broiler. Brush salmon with glaze and broil 3 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.