Spicy Pineapple Chicken Salad

1. 1

   Place goat cheese in freezer to harden for crumbling.

2. 2

   Brush chicken with olive oil, generously with fresh ground black pepper.

3. 3

   Heat 1 tbsp olive oil over medium high.

4. 4

   Sprinkle pineapple with salt; add generous amount fresh ground black pepper.

5. 5

   Saute pineapple until lightly browned. Remove from heat. Stir in jalapeno.

6. 6

   Add wine to skillet & bring to boil. Add garlic powder and brown sugar. Reduce to about half. Add to pineapple/jalapeno mixture. Stir in mint and basil. Toss with arugula. Put aside.

7. 7

   Grill chicken until browned on both sides. Slice at an angle. Add to salad.

8. 8

   Scrape goat cheese with fork over salad.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.