Spicy Pickles

1. 1

   Bring the vinegar, garlic, jalapeno, sugar, and salt to a simmer in a saucepan over high heat and cook until the sugar dissolves, about 1 minute.

2. 2

   Remove from the heat, add the dill, and let cool to room temperature.

3. 3

   Place the cucumbers in a small container with a lid, pour the vinegar solution over them, and stir to combine.

4. 4

   Cover and refrigerate for at least 2 hours and up to 2 days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.