How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pickled Summer Vegetables?

You need 9 ingredients. The key ingredients include: 2 cups white vinegar, 2/3 cup sugar, 4 teaspoons sea salt, 2 teaspoons dill seed, and more.

Is Spicy Pickled Summer Vegetables suitable as general?

Yes, Spicy Pickled Summer Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Pickled Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pickled Summer Vegetables Recipe

Name: Spicy Pickled Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white vinegar; 2/3 cup sugar; 4 teaspoons sea salt; 2 teaspoons dill seed; 1 to 2 teaspoons crushed red pepper flakes; 1 teaspoon freshly ground black pepper; 12 whole cloves; 4 bay leaves; 3 to 3 1/2 cups vegetables (such as cucumber, zucchini, squash, onion, and sweet bell pepper), thinly sliced

Spicy Pickled Summer Vegetables – a delicious recipe with white vinegar, sugar, salt, dill, red pepper, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups white vinegar
2/3 cup sugar
4 teaspoons sea salt
2 teaspoons dill seed
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon freshly ground black pepper
12 whole cloves
4 bay leaves
3 to 3 1/2 cups vegetables (such as cucumber, zucchini, squash, onion, and sweet bell pepper), thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Spicy Pickled Summer Vegetables

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