Spicy Pickled Peppers

1. 1

   Combine the vinegar, honey, juniper berries, cloves, peppercorns, and bay leaves in a medium saucepan and bring the liquid to a simmer over high heat.

2. 2

   Reduce the heat and simmer the brine for 10 minutes to meld the flavors.

3. 3

   Add the chiles and increase the heat to high to return the brine to a boil.

4. 4

   Reduce the heat and simmer the chiles until they soften slightly but still hold their shape, 4 to 6 minutes.

5. 5

   Turn off the heat and set the chiles aside to cool in the brine.

6. 6

   Use the chiles, or transfer them, along with the brining liquid, to an airtight container and refrigerate for up to several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.