Spicy Pickled Okra

Name: Spicy Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. vinegar; 1/2 c. water; 6 tsp. salt; 1 tsp. celery seed; 1 tsp. mustard powder; 1 hot pepper; 2 cloves garlic; 1 pinch alum; 1 large dill weed; small fresh okra

Eats Now Editorial Team · 16 kcal · General

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Spicy Pickled Okra – a delicious recipe with vinegar, water, salt, celery, mustard powder, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. vinegar
1/2 c. water
6 tsp. salt
1 tsp. celery seed
1 tsp. mustard powder
1 hot pepper
2 cloves garlic
1 pinch alum
1 large dill weed
small fresh okra

1
Boil first 5 ingredients 1 minute.
2
Stuff jars with remaining ingredients.
3
Pour liquid over okra in jars.
4
Seal.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. vinegar, 1/2 c. water, 6 tsp. salt, 1 tsp. celery seed, and more.

Yes, Spicy Pickled Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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