Spicy Pickled Cucumbers

1. 1

   1. Thinly slice the cucumber, and set aside.

2. 2

   2. Warm the rice wine vinegar, sugar, salt and red pepper flakes in a small saucepan. When you have brought it to a simmer, whisk well to make sure that the sugar and salt have dissolved.

3. 3

   3. Transfer it to a bowl and let it cool completely.

4. 4

   4. When the liquid is cool, add the cucumber slices.

5. 5

   5. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.