Spicy Pickled Cabbage

1. 1

   Trim cabbage.

2. 2

   Cut heads into small wedges.

3. 3

   Pack into jar, placing tomatoes and pepper about midway.

4. 4

   Pour salt over cabbage and add water.

5. 5

   Fill pint size freezer bag with water and weight mixture down.

6. 6

   Make sure water covers cabbage.

7. 7

   Cover jar with dish towel, held in place with a rubber band.

8. 8

   Store in warm place 10 to 14 days.

9. 9

   Can the same as kraut.

* Per serving · 4 servings · Values may vary.

No additional tips available.