Spicy Picante Ribs Recipe

Name: Spicy Picante Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork spareribs (cut into serving-size pieces); 1 large lemon, juice of; 3 tablespoons oil; 1 medium onion, chopped; 2 tablespoons fresh minced garlic; 2 jalapenos (finely chopped, remove the seeds or leave in depending to your heat level); 2 cups Pace Picante Sauce (or use your own favorite); 1/3 cup brown sugar, packed; 1/2 cup barbecue sauce; 3 tablespoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon seasoning salt or 1 teaspoon white salt; 1 teaspoon fresh ground black pepper; 1 teaspoon liquid smoke (optional); Tabasco sauce (to taste, use for more heat) (optional)

Servings: persons

2 lbs pork spareribs (cut into serving-size pieces)
1 large lemon, juice of
3 tablespoons oil
1 medium onion, chopped
2 tablespoons fresh minced garlic
2 jalapenos (finely chopped, remove the seeds or leave in depending to your heat level)
2 cups Pace Picante Sauce (or use your own favorite)
1/3 cup brown sugar, packed
1/2 cup barbecue sauce
3 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt or 1 teaspoon white salt
1 teaspoon fresh ground black pepper
1 teaspoon liquid smoke (optional)
Tabasco sauce (to taste, use for more heat) (optional)

1
Place the ribs in a large pot then cover with water; bring to a boil.
2
Add in the juice from 1 lemon to the water.
3
Simmer the ribs over medium-low heat for about 1 hour or until the meat is tender.
4
Drain and cool the ribs.
5
Place the cooled ribs in one or two heavy resealable plastic bag/s.
6
In a medium saucepan heat oil over medium heat; add in onion and cook stirring for about 4 minutes.
7
Add in garlic and jalapeno peppers and cook stirring for 1-2 minutes.
8
Add in all remaining ingredients; bring to a boil over medium heat.
9
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
10
Season with Tasasco for more heat if desired.
11
Cool the sauce slightly then pour over the ribs in the bag; seal bag and turn to coat.
12
Refrigerate for 8-24 hours (turning the bag a few times during refrigeration time).
13
Preheat grill to medium the grease the grates.
14
Remove the ribs from bag, then grill a few minutes on each side until lightly browned (or you may broil in the oven).
15
Delicious!

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs pork spareribs (cut into serving-size pieces), 1 large lemon, juice of, 3 tablespoons oil, 1 medium onion, chopped, and more.

Yes, Spicy Picante Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Picante Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions