Spicy Pepper Plum Jam

1. 1

   Blend first three ingredients in a blender and transfer to pot with sugar.

2. 2

   Bring slowly to a boil stirring all the while until sugar dissolves.

3. 3

   Cook rapidly to the gelling point.

4. 4

   As it thickens stir frequently to prevent sticking.

5. 5

   When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.

6. 6

   Adjust caps and process for 15 minutes in a water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.