Spicy Pecans

1. 1

   Preheat oven to 300F.

2. 2

   In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.

3. 3

   Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.

4. 4

   Sprinkle with salt.

5. 5

   Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.

6. 6

   Cool completely and store in airtight container until ready to use.

7. 7

   Package in clear bags and tie with a colorful pipe cleaner or twine.

No additional tips available.