Spicy Peanut Sauce Noodle Bowl Recipe

Name: Spicy Peanut Sauce Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Natural Peanut Butter; ⅓ cups Vegetable Broth; 1 teaspoon Red Chiles, Crushed; 1 Tablespoon Honey; 1 teaspoon Ginger, Minced; 1 clove Garlic; 2 Tablespoons Tamari Soy Sauce; 1 Tablespoon Olive Oil; 1/2 whole Onion, Diced; 4 cups Cauliflower, Broccoli, Carrots, And/or Spinach; 4 ounces, fluid Brown Rice Noodles; 1/4 cups Bean Sprouts; 1/4 cups Cilantro; 2 teaspoons Lime Juice

Servings: persons

2 Tablespoons Natural Peanut Butter
⅓ cups Vegetable Broth
1 teaspoon Red Chiles, Crushed
1 Tablespoon Honey
1 teaspoon Ginger, Minced
1 clove Garlic
2 Tablespoons Tamari Soy Sauce
1 Tablespoon Olive Oil
1/2 whole Onion, Diced
4 cups Cauliflower, Broccoli, Carrots, And/or Spinach
4 ounces, fluid Brown Rice Noodles
1/4 cups Bean Sprouts
1/4 cups Cilantro
2 teaspoons Lime Juice

1
In a bowl, whisk together peanut butter, broth, red chilies, honey ginger, garlic, and tamari, tasting and adding more of anything you may want more of.
2
If you like it mild, use less red chiles (1/4 teaspoon) and if you like it hot, add more!
3
Set aside.
4
In a large skillet, heat olive oil over medium heat.
5
Add in onion and cook until onion is fragrant and translucent, 4-5 minutes.
6
Cut veggies into bite size pieces and add to onions (except spinach).
7
Cook for 2 more minutes.
8
Next, add in peanut sauce and reduce temperature to low.
9
Cover and let cook until veggies are tender, 6-8 minutes.
10
Cook brown rice noodles according to package directions while veggies are cooking.
11
Add drained rice noodles to the veggie mixture along with the spinach if using.
12
Give a good stir until everything is coated.
13
Serve into 2 bowls and sprinkle with bean sprouts, cilantro, and lime juice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Natural Peanut Butter, ⅓ cups Vegetable Broth, 1 teaspoon Red Chiles, Crushed, 1 Tablespoon Honey, and more.

Yes, Spicy Peanut Sauce Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Peanut Sauce Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions