Spicy Peanut Sauce

1. 1

   In a small saucepan, combine peanut butter, coconut milk, red curry paste, and chili peppers. Bring to a low simmer to melt the peanut butter but not a boil, because the coconut milk will separate. Stir until everything is throughly combined.

2. 2

   Remove from heat and add sugar, lemon juice, and salt. Add cilantro at the end and allow sauce to cool. Store in the refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

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