Spicy Peanut Butter Napa Cabbage

1. 1

   1. Heat oil in a small skillet over medium heat until it thins and glides around the pan easily.

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   2. Add the cabbage and saute it until it begins to wilt.

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   3. Meanwhile, mix all other ingredients except peanuts together in a small bowl.

4. 4

   4. When napa cabbage is wilted, add the sauce, toss the mixture together and heat through. Sprinkle with chopped peanuts and serve.

* Per serving · 4 servings · Values may vary.

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