Spicy Peanut Brittle – a delicious recipe with Water, Sugar, Syrup, Peanuts, Salt, Chile Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the water, sugar and syrup in a heavy pan. Cook on medium heat till it reaches 250 deg ( soft ball stage if you do not have a thermometer). Stir occasionally.
2
While this is cooking cover a large baking sheet with foil and butter well.
3
Add the peanuts and continue to cook, stirring occasionally till the mixture reaches 290 degrees ( hard cracked).
4
Stir in the salt and chile powders and butter. Mix well and then stir in the baking soda.
5
Immediately pour the mixture out on a foil covered and buttered baking sheet to cool.
6
You may need to spread the candy out a bit. Careful as it is VERY hot.
7
Once cooled break into small pieces and enjoy!
900
kcal
Calories
42
g
Fat
123
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Water, 2 cups Sugar, 1 cup Light Corn Syrup, 2 cups Raw Peanuts, and more.
Yes, Spicy Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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