Spicy Peach Shortcake Recipe

Name: Spicy Peach Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. sugar; 1 c. buttermilk; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1 tsp. nutmeg; 1/2 c. shortening; melted butter

Servings: persons

1
Sift together all dry ingredients.
2
Cut in shortening.
3
With a fork, stir in buttermilk just until blended.
4
Turn onto a lightly floured board.
5
Knead 3 to 5 times.
6
Divide dough in half.
7
Roll each half into an 8-inch round.
8
Put one round on a cookie sheet. Brush with melted butter.
9
Top with remaining round.
10
Bake at 450u00b0 for 15 to 20 minutes.
11
Cool and put together with whipped cream and peaches.

1207

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1 tsp. salt, 1/2 tsp. cinnamon, 1/2 c. sugar, and more.

Yes, Spicy Peach Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Peach Shortcake

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