Spicy Peach Panzanella – a delicious recipe with Peaches, Olive oil, Sriracha sauce, Extra virgin Olive oil, Sugar, Lime juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash and dry peaches. Halve peaches, remove pits and slice into 1/2 inch segments.
2
Heat 1 teaspoon olive oil in a pan and add peach slices to pan. Saute for 3-4 minutes on a medium high flame.", "Grill or toast sourdough slices. Chop bread into bite size pieces.", "Mix Sriracha sauce, sugar, olive oil and lime juice in a bowl. Season with a pinch of Kosher salt.", "Assemble the salad in a bowl or platter starting with arugula.
3
Top arugula with sourdough pieces.
4
Scatter peaches over bread.
5
Rip burrata into small shreds and drop over peaches.
6
Shred basil and scatter over salad.
7
Season salad with salt and pepper.", "Drizzle dressing generously over salad before serving."]
108
kcal
Calories
10
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Tree-ripe Peaches, 1 teaspoon Olive oil, 1 1/2 teaspoons Sriracha sauce, 2 tablespoons Extra virgin Olive oil, and more.
Yes, Spicy Peach Panzanella falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
