Spicy Parmesan Biscuits

1. 1

   Preheat oven to 350u00b0F. For the dough, sift the flours, salt and paprika into a medium bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the cheese, chili flakes and about 2 tbsp water, or enough to make a soft dough. Knead gently on a lightly floured surface until smooth.

2. 2

   Roll heaped teaspoons of the dough into balls and place on greased baking sheets 1 inch apart. Flatten slightly with the back of a spoon. Using the nozzle of a piping bag, make a design on top of the biscuits. Sprinkle with poppy seeds, if using, and bake for 30 mins, or until golden. Cool on baking sheets, then serve.

* Per serving · 4 servings · Values may vary.

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