Spicy Paprika Chili Recipe

Name: Spicy Paprika Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef lean, diced; 1 quart water; 3 teaspoons salt; 5 cloves garlic chopped; 1 teaspoon marjoram; 1 tablespoon sugar; 1/4 cup vegetable shortening liquid; 8 each red chili pods; 6 tablespoons chili powder; 1 teaspoon cumin ground; 1 teaspoon red pepper flakes; 3 tablespoons paprika; 6 tablespoons cornmeal; 3 tablespoons flour, all-purpose; 1 cup water

Servings: persons

3 pounds beef lean, diced
1 quart water
3 teaspoons salt
5 cloves garlic chopped
1 teaspoon marjoram
1 tablespoon sugar
1/4 cup vegetable shortening liquid
8 each red chili pods
6 tablespoons chili powder
1 teaspoon cumin ground
1 teaspoon red pepper flakes
3 tablespoons paprika
6 tablespoons cornmeal
3 tablespoons flour, all-purpose
1 cup water

1
Heat oil in large pot, add meat and sear over high heat.
2
Stir constantly until meat is gray, but not brown.
3
Add water and cover, cook over low fire for 1 1/2 hrs.
4
Add remaining ingredients, except thickening (last 3), and cook at a bubbling simmer 30 min.
5
Mix thickening ingredients together, add to chili mixture, cook about 5 min.
6
stirring to prevent sticking.
7
More water may be added for desired sonsistency.
8
If meat is very fat, skim off before adding thickening.
9
For milder flavor, cut chili powder and red pepper in half, but add 2 more tablespoons paprika for color.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds beef lean, diced, 1 quart water, 3 teaspoons salt, 5 cloves garlic chopped, and more.

Yes, Spicy Paprika Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Paprika Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions