How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pancakes With Fruit Salsa?

You need 16 ingredients. The key ingredients include: chickpea flour 100 g gram, 1 1/4 cups white flour plain, 1/4 teaspoon baking powder, 1/2 teaspoon ground coriander, and more.

Is Spicy Pancakes With Fruit Salsa suitable as breakfast?

Yes, Spicy Pancakes With Fruit Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spicy Pancakes With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pancakes With Fruit Salsa Recipe

Name: Spicy Pancakes With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chickpea flour 100 g gram; 1 1/4 cups white flour plain; 1/4 teaspoon baking powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 medium egg beaten; 15/16 pound peach halves drained and chopped; 1 green pepper de-seeded and chopped; 3 3/8 cups tomatoes chopped; 2 tablespoons coriander chopped; 2 tablespoons sweet chilli sauce; 2 teaspoons tomato ketchup; 2 tablespoons cider vinegar; 1 tablespoon vegetable oil; 2 1/8 tablespoons butter; coriander sprigs, to garnish

Spicy Pancakes With Fruit Salsa

Eats Now Editorial Team · 302 kcal · Breakfast

Spicy Pancakes With Fruit Salsa – a delicious recipe with chickpea flour, white flour, baking powder, ground coriander, ground turmeric, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spicy Pancakes With Fruit Salsa

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