Spicy Ostrich Roast Recipe

Name: Spicy Ostrich Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 800 g ostrich roast; 2 teaspoons coriander seeds; 2 teaspoons cracked black pepper; 2 teaspoons juniper berries; 1 teaspoon cardamom seed; 2 garlic cloves, crushed; Sauce; 1 cup dry red wine; 50 ml port wine; 3 tablespoons red currant jelly; 1/2 water; 2 teaspoons beef stock granules; 2 tablespoons balsamic vinegar; 1 tablespoon butter; 3 tablespoons bisto, gravy granules

Servings: persons

olive oil
800 g ostrich roast
2 teaspoons coriander seeds
2 teaspoons cracked black pepper
2 teaspoons juniper berries
1 teaspoon cardamom seed
2 garlic cloves, crushed
Sauce
1 cup dry red wine
50 ml port wine
3 tablespoons red currant jelly
1/2 water
2 teaspoons beef stock granules
2 tablespoons balsamic vinegar
1 tablespoon butter
3 tablespoons bisto, gravy granules

1
Note: You can use cornflour to thicken I just prefer the taste with the gravy granules.
2
Crush spices and garlic using a blender or mortar and pestle.
3
Rub mixture all over ostrich to cover completely, leave to sit for 1-2 hours.
4
Heat some olive oil in a large fry pan, add ostrich and cook until browned all over, transfer ostrich to an over proof dish, roast in pre-heated oven 200 degrees Celsius for 30 minutes.
5
Remove and allow to rest for 10-15 minutes before carving.
6
Sauce.
7
Combine all ingredients in a saucepan except the butter and gravy granules, bring to the boil and reduce liquid to approximately 1 cup.
8
Whisk in butter and thicken with gravy granules, serve over meat.
9
To Serve: I served mine on a big serving platter accompanied by a mix of wild mushrooms, onions done in butter and some fresh herbs, roasted pumpkin and sauteed cabbage.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 800 g ostrich roast, 2 teaspoons coriander seeds, 2 teaspoons cracked black pepper, and more.

Yes, Spicy Ostrich Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ostrich Roast

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