How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Oriental Spinach Salad?

You need 13 ingredients. The key ingredients include: ¼ cup soy sauce, ½ cup vegetable oil or ½ cup canola oil, 2 tablespoons lemon juice, 1 ½ tablespoons minced onions, and more.

Is Spicy Oriental Spinach Salad suitable as salads?

Yes, Spicy Oriental Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Oriental Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Oriental Spinach Salad Recipe

Name: Spicy Oriental Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ½ cup vegetable oil or ½ cup canola oil; 2 tablespoons lemon juice; 1 ½ tablespoons minced onions; ½ teaspoon sugar; ½ teaspoon black pepper; 1 lb fresh spinach, washed and torn; 1 cup fresh bean sprouts or 1 can bean sprouts; 1 (4 ounce) can water chestnuts, drained and rinsed; 1 cup fresh mushrooms, cleaned and sliced thin; 12 lb bacon, cooked and crumbled; ⅓ cup sesame seeds, lightly toasted; tomatoes, cut-up (optional)

Fresh, crisp and full of flavor — this Spicy Oriental Spinach Salad is a must-try. Made with soy sauce, vegetable oil, lemon juice and onions. Easy step…

This Spicy Oriental Spinach Salad relies on simple, everyday ingredients such as soy sauce, lemon juice, minced onions and sugar. It comes together quickly and makes 4 servings, at about 7796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

7796

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Oriental Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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