Spicy Oriental Chicken Recipe

Name: Spicy Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 2 green peppers; 1 medium onion; 2 tablespoons flour; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon hot Chinese chili paste; 2 tablespoons chicken stock or 2 tablespoons water; 1 tablespoon olive oil; 1 dash salt and pepper

Servings: persons

1 lb chicken breast
2 green peppers
1 medium onion
2 tablespoons flour
2 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon hot Chinese chili paste
2 tablespoons chicken stock or 2 tablespoons water
1 tablespoon olive oil
1 dash salt and pepper

1
Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour.
2
Slice green peppers and onion into strips.
3
Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl.
4
Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender.
5
Add the seasoning mixture and cook until heated through.
6
Serve immediately.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, 2 green peppers, 1 medium onion, 2 tablespoons flour, and more.

Yes, Spicy Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oriental Chicken

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