Spicy Orange Rice Noodles

1. 1

   Bring the orange juice to a boil in a medium nonstick saucepan over high heat.

2. 2

   Add the chili garlic sauce and rice noodles.

3. 3

   Boil the noodles, stirring occasionally (using a nylon pasta fork, if possible), for 2 to 4 minutes or until they are just soft and almost all of the orange juice is absorbed.

4. 4

   Remove the pan from the heat and stir in the olive oil.

5. 5

   Allow the noodles to stand for about 2 minutes to cool slightly and to absorb the remaining juice.

6. 6

   Season with salt.

7. 7

   Serve immediately.

8. 8

   Each (generous 1/2-cup) serving has:

9. 9

   Calories: 166

10. 10

    Protein: 2g

11. 11

    Carbohydrates: 37g

12. 12

    Fat: 1g

13. 13

    Trace Saturated Fat

14. 14

    Cholesterol: 0mg

15. 15

    Fiber: 2g

16. 16

    Sodium: 24mg

* Per serving · 4 servings · Values may vary.

No additional tips available.