Spicy Orange Lime And Cumin Roast Chicken Thighs Recipe

Name: Spicy Orange Lime And Cumin Roast Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs; salt; pepper; 1 tablespoon cumin, ground; 1 teaspoon chili flakes; 4 garlic cloves, chopped; 4 scallions, chopped; 1 turkish pepper, chopped; 1 lime; 1/2 cup orange juice

Servings: persons

1
Heat the oven at 375 degrees.
2
Put the chicken in a baking dish.
3
Sprinkle with salt, black pepper, ground cumin and chilli flakes.
4
Chop all of the scallions, green parts and white, the whole thing.
5
Cover the chicken with the chopped garlic, scallions and pepper.
6
Squeeze the juice of the lime all over the chicken then pour the orange juice on too.
7
Cook at 375 for 20 to 25 minutes, stirring it up a bit part way through if needed.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken thighs, salt, pepper, 1 tablespoon cumin, ground, and more.

Yes, Spicy Orange Lime And Cumin Roast Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Lime And Cumin Roast Chicken Thighs

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