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1
Thaw and peel 2 dozen 25-30ct.
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frozen shrimp (fresh would be even better!)
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by running them under cold water for a few minutes.
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4
Dry the peeled shrimp by draining them on paper towels.
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5
Thinly slice garlic cloves.
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6
Add garlic to 3/4 cup orange juice.
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Use a good quality O.J.
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for this!
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Measure out and add all of the spices to the orange juice as well.
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10
In a large skillet melt 2 tbsp.
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butter over high heat.
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Once the butter has melted, add shrimp and cook for 30-60 seconds and begin flipping them over, cooking for an additional 30-60 seconds until shrimp become opaque.
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13
Remove shrimp from pan, leaving it on high heat.
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Once the butter and drippings begin to smoke ever so slightly, add the spicy orange garlic mixture to the pan and give it all a good stir.
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15
Add the last tbsp.
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butter to the sauce and after a couple minutes of cooking and stirring the sauce should be slightly thicker.
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Return the cooked shrimp to the pan to give them a nice coating of the sauce.
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Allow this intermingling of souls to take place for a few seconds and then its time for the fireworks.
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Serve alone, over rice, or pasta.
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20
For step-by-step photos and explanations, check out the related link above.
