Spicy Orange Beurre Blanc Recipe

Name: Spicy Orange Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1/2 cup rice wine vinegar; 1/2 cup white vinegar; 1 tablespoon shallots, minced; Juice from 2 oranges; 1 teaspoon sugar; 1 teaspoon chile oil; 1 teaspoon sesame oil; 2 teaspoons cracked black pepper; Juice from 1 lemon; 1 tablespoon heavy cream; 3/4 pound unsalted butter, softened; Salt

Servings: persons

1 cup white wine
1/2 cup rice wine vinegar
1/2 cup white vinegar
1 tablespoon shallots, minced
Juice from 2 oranges
1 teaspoon sugar
1 teaspoon chile oil
1 teaspoon sesame oil
2 teaspoons cracked black pepper
Juice from 1 lemon
1 tablespoon heavy cream
3/4 pound unsalted butter, softened
Salt

1
Combine all ingredients except the cream, butter, and salt in a saucepan.
2
Bring mixture to a boil
3
and simmer until the liquid is reduced to approximately 3/4 a cup.
4
Add the cream and slowly whisk in the butter, a little at a time.
5
Be sure to incorporate the butter thoroughly after each addition.
6
Season with salt.
7
Set the sauce aside near the warm part of the stove to keep it from separating.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white wine, 1/2 cup rice wine vinegar, 1/2 cup white vinegar, 1 tablespoon shallots, minced, and more.

Yes, Spicy Orange Beurre Blanc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Beurre Blanc

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