How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Orange Beurre Blanc?

You need 13 ingredients. The key ingredients include: 1 cup white wine, 1/2 cup rice wine vinegar, 1/2 cup white vinegar, 1 tablespoon shallots, minced, and more.

Is Spicy Orange Beurre Blanc suitable as general?

Yes, Spicy Orange Beurre Blanc falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Orange Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Beurre Blanc Recipe

Name: Spicy Orange Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1/2 cup rice wine vinegar; 1/2 cup white vinegar; 1 tablespoon shallots, minced; Juice from 2 oranges; 1 teaspoon sugar; 1 teaspoon chile oil; 1 teaspoon sesame oil; 2 teaspoons cracked black pepper; Juice from 1 lemon; 1 tablespoon heavy cream; 3/4 pound unsalted butter, softened; Salt

Try this homemade Spicy Orange Beurre Blanc recipe the whole family will love. Made with white wine, rice wine vinegar, white vinegar and shallots. Easy…

This Spicy Orange Beurre Blanc relies on simple, everyday ingredients such as white wine, rice wine vinegar, white vinegar and shallots, minced. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Orange Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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