Spicy Orange Beef Recipe

Name: Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round beef, cut into thin strips; 2 tablespoons cornstarch, divided; 2 tablespoons grated orange rind; 2 tablespoons low sodium soy sauce; ½ cup low sodium chicken broth; ½ cup orange juice; 2 teaspoons sugar; ¼ teaspoon red pepper flakes; 1 tablespoon canola oil; 1 tablespoon minced fresh ginger; 12 lb green beans, in 1 inch pieces

Servings: persons

1 lb top round beef, cut into thin strips
2 tablespoons cornstarch, divided
2 tablespoons grated orange rind
2 tablespoons low sodium soy sauce
½ cup low sodium chicken broth
½ cup orange juice
2 teaspoons sugar
¼ teaspoon red pepper flakes
1 tablespoon canola oil
1 tablespoon minced fresh ginger
12 lb green beans, in 1 inch pieces

1
Combine the beef, 1 tbsp.
2
of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.
3
Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.
4
Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.
5
Heat the oil in a large nonstick skillet over medium high heat.
6
Add the beef and cook, stirring, 1 minute.
7
Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.
8
Stir the reserved sauce and pour it into the skillet.
9
Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.

851

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb top round beef, cut into thin strips, 2 tablespoons cornstarch, divided, 2 tablespoons grated orange rind, 2 tablespoons low sodium soy sauce, and more.

Yes, Spicy Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Beef

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