Spicy Or Non Spicy Shrimp – a delicious recipe with onion, lemons, lemon juice, shrimp, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350.
2
Oil up the pan.
3
Chop up some lemons and onions put them in the pan.
4
You can add foil paper to the pan if you dont want it to stick.
5
If your shrimp doesnt come deveind do that and add that to the pan.
6
Now get some salt and pepper add a bit over the shrimp.
7
(garlic and parsley can be added) Now the cayenne pepper is optional i like my shrimp spicy (:
8
Stick the shrimp in the oven let cook.
9
I let cook for 20 mins took it out mixed it added more cayenne pepper squeezed some lemon juice over it then put it back in the oven for about 10 mins.
10
You can make some pasta and garlic bread as a good side.
11
While its cooking.
12
Now take the shrimp out :D
790
kcal
Calories
75
g
Fat
10
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 onion, chopped, 1 lemons chopped, dash lemon juice, 12 oz shrimp, and more.
Yes, Spicy Or Non Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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