Spicy Oil

1. 1

   In a saucepan, combine the olive oil, paprika, chile flakes, and garlic and bring to a boil over medium heat.

2. 2

   Reduce the heat to low and simmer gently for 10 minutes.

3. 3

   Remove from the heat and let cool for 30 minutes.

4. 4

   Strain the oil into a jar, add the salt, and let cool completely.

5. 5

   Cover and store in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.